Our organic buckwheat flour is a versatile, gluten-free alternative that adds a deep, nutty flavor to your baked goods. Made from finely ground raw buckwheat groats, this plant-based flour is not only delicious but also packed with easily digestible proteins. Whether you’re gluten-sensitive or seeking a nutritious superfood, this flour makes a perfect addition to your pantry.
Certified organic and verified gluten-free, our buckwheat flour is grown and packed in the USA, ensuring quality and purity. It’s ideal for baking bread, pancakes, muffins, and more—giving you a wholesome, allergen-friendly option that’s as tasty as it is healthy.
Sherry Mosley (verified owner) –
I’ve tried several gluten-free flours, and Anthony’s buckwheat flour is by far the best for baking. It has a lovely earthy flavor and makes my pancakes perfect every time.
Denise Gutierrez (verified owner) –
This organic buckwheat flour is a game-changer. It’s healthy, gluten-free, and I love that I can buy it online with free shipping. Highly recommend!
Chad Weiss (verified owner) –
I was searching for the best gluten-free flour for baking, and this product exceeded my expectations. The quality is excellent, and the flavor is rich and satisfying.